Archive for November, 2006

Thanksgiving at the Ranch

Wednesday, November 29th, 2006

Sal's Canyon

Two strangers arrive at Tim’s cabin the morning after Thanksgiving. Bill has a fox-colored pageboy and bright blue eyes. He’s strong, and his face just misses handsome before it veers off into unsettling. Jerri has long, tired blonde hair, and wears high-heeled sandals that wouldn’t do well in the February mud up there.

Bill wanted to show her the spot where he lived 25 years ago. There were just three houses in Sal’s Canyon then: Sal’s own homestead; a nearby place with a sign that says “General Store” above the front porch (it’s not a store); and the little shack that Bill rented above the golf course. It burned down long ago, so he’s finding out who lives here now, in these newer cabins.

Sal was a character, he says. Must have been in his fifties at the time. He was still teaching shop in East Palo Alto. “I remember him coming home, complaining about the students —‘Jesus Christ, kid, did ya learn nothing here? You wrote ‘Fuck’ five times on the wall of the boys’ bathroom, and you spelled it wrong every time.’” A ladies man, Tim offers, and Bill shrugs that well, he thought he was. As to whether he was successful, Bill couldn’t say.

Bill grew up on a dairy farm in Oregon. Fourteen cows in an open barn system. At dawn he and his brother would milk, and after school there’d be hours of chores: more milking, cleaning out the barn, and foddering the herd. In the winter they’d be up in the night, calving. In summer, they’d cut and pitch hay. The milk ran through a Rube-Goldberg system of funnels and filters and cooling channels in the barn, and when the churns were filled they’d haul them into the truck and take them to the dairy.

“The churns would run down on rollers, and when the last churn had gone through, we’d be allowed to balance on the rollers in our sneakers”—he mimed a skier’s crouch—“and ride them all the way to the end. Then they’d give us a pail of fresh cheese curds, for free. Squeak, squeak.”

“Sounds like an industrial accident waiting to happen,” says Jerri. “Sounds like OSHA wouldn’t have much to like about that whole set up.”
(more…)

“Do You Hear What I Hear?”

Tuesday, November 14th, 2006

There’s yet another iPod billboard above the post office on my block. It’s more or less the same one they’ve been running for four years now.

Dancing to music that no one else can hear is below air guitar on the dorky scale.

The Passion-Industrial Complex

Sunday, November 12th, 2006

“You are an honest man, and do not make it your business either to please or displease the favourites. You are merely attached to your master and to your duty. You are finished.”
—La Bruyere.

“In 1800, just 20% of Americans had an employer other than themselves; by 1900, the figure was up to 50%, and by 2000, 90%.”
—Alain de Botton, Status Anxiety.

When I was growing up—in a decade when condoms weren’t for sale in Ireland and the Jesuit church in Limerick hadn’t yet been sold for redevelopment—there were things that my friends agreed on. Variously, they had to do with ideas about sex before marriage; God; gays; who was a fine thing; who was a knob; and the tampon-virginity link. In the school canteen, where we tested our collective worldview through a fog of rancid chip-fat and condensation, we adjudicated that having sex might be okay as long as you were in college, really in love, and had been together for x months or years—where x took as long to solve for as the quadratic equations in our copybooks.

We took an inventory of symptoms of what “really in love” was going to feel like—trusting scripts more than swoons, as if already knew we were just trying this stuff on. We were in a hurry to get complacent, and when the boyfriends finally ambled in, we ticked off the weeks and months we’d been going out, racing each other to anniversaries. Though we sat around noting matronly truths about the nature of fellas, our commitment was to each other. Twenty years later, we all admit that for all the love talk, no boys from that time ever cost us anything like the girls who dumped us as friends. And everyone had one of those.

I didn’t agree with the canteen worldview, but it rarely occurred to me to say so. Not when I loved being in a warm little gang, at an age when everything was either hilarious or horrific. It took so little to nod along, and then take my own dogma from the stack of imported Cosmopolitan and Marie Claire magazines in my bedroom. As far as I knew, none of my friends read them, and I didn’t mind. It was the tribe that got me up to go to school every day.

People talk most about what they are hungry for, sketching their lack in words. At fifteen, it’s sex. In Dublin today, people go on (and on) about money and houses. In San Francisco, we talk about time, balance, and community. And in the corporate world, people talk about passion.

At my kitchen table the other night a friend blurted out her annoyance at a job interview experience that day.
“He kept asking, ‘What are you passionate about?’ And I just didn’t feel that was right in an interview. So intrusive. Whenever I tried to deflect it, he’d go, “No, really, what gets you out of bed in the morning? What’s your passion?

Her complaint sparked the others.
“Oh god,” said someone else, “I worked at this company where they’d come up with all these words we were supposed to embody. And they installed them as screensavers, so if you stopped typing for a bit to think about the next paragraph, ‘Passion’ and ‘Excellence’ and all the rest would start floating down your screen like Tetris blocks.”

“I like my work. I’m good at it. I try hard. When did that stop being enough? When did it have to be my Passion? I just got married. There are things in my life that are really important to me. But they’re not necessarily all part of my work life, and I don’t want to bring them into a job interview.”

“It’s like, you’re not allowed to have a private life any more. They want to own all of you.”

“I think they started doing it because it took some of the responsibility off them. Let’s face it, there’s no loyalty to employees. We’re just not set up that way any more. So if someone has to lay you off, now they get to feel that this is your Passion, so you’ll just go and pursue it somewhere else. They get to feel better.”

“After all, it’s your Passion. That means you’d do it for free, right? So no need to worry about you, or worry about your family life when you’re there at all hours.”

“Except…”

“Except…nobody gives you those screensavers if you work for Doctors Without Borders or you’re, I don’t know, a fourth-grade teacher. Or a midwife. That’s where it goes without saying. It’s when you’re sitting in a cube, doing your best at a corporate job even though it’s not saving the planet—that’s where they’re going to start talking about Passion. And if you don’t join in…”

“If you don’t join in…”

What? What happens if you don’t join in?

If I were 15 in San Francisco today, instead of twenty years ago in Limerick, I probably wouldn’t spend afternoons sitting in a smelly canteen talking about life. I’d be too busy polishing my collection of Passions, ready for inspection by the college admissions officers. Instead of going along with really-in-love, I’d be pumping an interest in soccer into a fervor, or turning a trip to Mexico into a passion for international relations. I’d understand that, just like really-in-love, passion was just a code for getting to what you wanted. Not a lie, exactly, more of an…augmentation. I might even have noticed all those tip-off intensifiers—real love, genuine commitment, authentic passion—that admit fakery is possible, even likely. And I’d be well-trained by a culture in which all manner of passion is faked.

As usual, Paul Graham says it well in this essay addressed to school leavers:

 

And what’s your real job supposed to be? Unless you’re Mozart, your first task is to figure that out. What are the great things to work on? Where are the imaginative people? And most importantly, what are you interested in? The word “aptitude” is misleading, because it implies something innate. The most powerful sort of aptitude is a consuming interest in some question, and such interests are often acquired tastes.A distorted version of this idea has filtered into popular culture under the name “passion.” I recently saw an ad for waiters saying they wanted people with a “passion for service.” The real thing is not something one could have for waiting on tables. And passion is a bad word for it. A better name would be curiosity.

From “What You’ll Wish You’d Known”

It makes me sad. Cranky, too. We’ve used up so many great and needed words this way, and passion is a sacred one. It’s the language of Abelard and Heloise, Petrarch, Anna Karenina, Beethoven, and Oppenheimer. It belongs to lovers, artists, and worldchangers—who rarely need to talk about it, because they live it—and it means something more than “kick it up a notch.” We have good words for what we need—curiosity, enthusiasm, craftsmanship, and dedication. Let’s stick to them, and save passion for when we (really) mean it.

Making Something New

Tuesday, November 7th, 2006

Most consumer technology companies are founded by young or youngish men. They’re funded by men who live in the same world.

They do best when making stuff for themselves. Take Vindigo. The original service, a Palm-based city guide, was made by smart dorks who didn’t like not knowing where to go in the big city. With Vindigo in hand, that tribe still wouldn’t know the latest underground bars, clubs, and restaurants, but they’d have directions (and, crucially, reviews to parrot) for the places that had already surfaced. Creators and audience understood one another, and it’s still one of the best mobile phone applications available in the US, though little known, and underused these days.

Juno, like Vindigo, hired the kind of people who later graduated to jobs at Google. Juno’s requirements were strict, but not sensible. Unbelievably, SAT scores counted. Experience didn’t. Ivy League GPAs were verified, but common sense wasn’t. This would have worked if the service were based on spotting tiny arbitrage opportunities, like their hedge-fund parent company. Instead, Juno provided free, dial-up email to millions of people who had never before used the Internet. The idea was audacious, and in theory the numbers worked.

However, Juno employees worked in a glass tower 26 floors above Times Square—opposite MTV, and in the same office as P. Diddy, back when he was Puff Daddy, and Every Breath You Take played in every elevator. Those microscopic glitches our hedge fund brothers searched for? That was about the scale of our intimacy with customers. All we knew was, we were doing them a favor—hey, it was free—and that the product they bought most often from our daily bombardment of direct-sales ads was religious clip art.

This was just proof that they were weird. And most likely hadn’t gone to Yale.

A switched-on French colleague railed shortly before he left that it seemed everyone wanted to “do strategy,” and nobody wanted to go to the warehouse to figure out the best way to get these people the religious clip art they had paid for. Solving the technical challenges of serving ten million people was (rightly) valued, but learning about their lives was not. We spent our energy on odd things—getting fervent about serial commas in intranet articles, or designing “error message” advertisements to trick people into upgrading to paid services. Or “doing strategy.” (As Joel says, “no one at Juno owned anything. They just worked on it.”)

Well, that was extreme, and that was ten years ago. Still, it’s left me with an interest in figuring out how people make things for people who aren’t like them. Walking around the Yahoo! offices in Sunnyvale last spring, it was clear that, though they still call it a campus, that internet generation is older now. The majority are the thirtysomething dorky guys I’ve always liked. And Yahoo!—like Google and others—has done well with the services that matter most to their staff as users: Autos, Finance, Personals, Instant Messenger, Video, Maps…

Where I get interested is in the efforts of tech founders and organizations to move beyond their tribe. In their efforts to hire, or at least get to know, people who are different. The Yahoo team I worked with last spring are little on the margins—“a bunch of moms,” they called themselves, maybe ten years older than the surrounding engineers. They’re designers, in a technologists’ world. And they wanted to work for customers that Yahoo hadn’t yet talked to. So they found some, visited them, and picked their brains. They made prototypes together, big looping sketches that filled walls. They spent time showing them how older services actually worked—even instant messaging is always new to someone. Eventually they gathered a bigger group—sixty representatives—from this tribe that doesn’t surf the web all day. For ten days, they lived at Yahoo!, while the “bunch of moms,” their engineering allies, and some executives with big ideas listened, answered, explained, and asked. There was no fancy method, just people getting to know one another, then sketching, building, and testing ideas together. They produced good work. Also some Princess Leia skits, but that’s another story.

The “just moms” were curious, self-deprecating, and tenacious as Borat. It’s to Yahoo’s credit that passionate entrepreneurs have a place to live, and room for a real life to draw from. I hope they succeed.

If you don’t take the time they took to explore unfamiliar ground, it’s hard to sound real. Here’s what today’s Valleywag pulled from an article on a recent launch—Yahoo’s Food portal, as it happens.

Just Wait Until Forbes Writes About Yahoo! Sex

  • “Brown has been working with food for most of the Internet’s history.”
  • “Yahoo! media and entertainment head Lloyd Braun hired Brown because ‘[Braun] identified “food” as something he wanted to do.’”
  • “‘He saw the food marketplace as under-served.’”

(For the record, this is what real sounds like: Meetup’s Scott Heiferman on his stint at McDonalds.)

Is it fair to say most tech founders think they’re smarter than everyone else? I hope so. They need that shell of arrogance to weather all the doubts and threats and blows to come. (And besides, they’re often right about being smarter.) That belief is probably a necessary condition for facing startup odds.

It’s also a conviction that limits their reach, from what I’ve seen.

What I look for now are the ones who, in action and conversation, can make others feel more smart, valued, and heard, not less. Staff, family, friends, and allies first—they’ll need them, to get through the brutality of birthing something new. Then customers. Mena Trott has that quality, as far as I can tell with an outsider’s eye. That’s why her new blog/community service, Vox.com, addresses with such warmth and respect people who aren’t visible to the Valley tribe.

Of the six billion people in the world, it’s amazing how many still fall into that category.

Reitwagen

Sunday, November 5th, 2006

“If you don’t speed up, cars will run you over. Hell, cats will run you over.”

That’s what Bob, the Bay Area Motorcycle Trainer told me. He’s probably right. Especially as I’m learning to ride in mountain lion territory.

yamaha_seca.JPGI have a 1982 green Yamaha Seca, bought from Craigslist and patched up with eBay parts. It cost $650, which is less than the price of the new glasses I just bought. The mirrors are from Brooklyn. The new tachometer is from Florida. The rear brake light is from the Kragen in Sunnyvale. The replacement clutch lever, broken when I dropped the bike doing a “low-speed manoeuvre” (a 5-mile an hour U-turn in a redwood cathedral), comes from—well, I don’t know where Tim got it, to be honest. Motorbikes are his department, as books and chocolate bars are mine. Shortly after he bought the green one for me, he picked up a red Seca II from my Bernal Heights neighbor, and then, a few weeks ago, added a blue Kawasaki KLX650 Dual-Sport when we realized the winter rains would soon muck up Sal’s dirt road.

Tim pores over the Motorcycle Owner’s Manuals (“Got a question? Ask MOM.”)He sits up late on a cellphone dial-up connection to eBay, and spends Saturdays afternoons cleaning the carburetor so that the green bike no longer hiccups like a drunk. He rarely falls into the gumption trap. He guides me, at 30 miles an hour, to the DMV parking lot in Los Gatos, where I practise unsteady figure-eights on the driving test course. In return for his patience, I try to be a good sport about riding motorcycles.

The first time Tim drove his red bike from my neighbor’s house to his shack, an hour and a half south of San Francisco, he sent me a delighted email. After two years of Silicon Valley commuting—did you know that rich people can lead such depressing lives that for two hours a day, reading vanity license plates counts as distraction?—he’d regained some of his old spirit.

“I felt like I was describing a line on the curved surface of the earth. Like I had reconnected to the sights and smells of my surroundings,” he said. It helps that Route 280 is carved through beauty, and that the Skyline Boulevard, which coils above it to his home in the mountains, is a famously spectacular motorcycle ride. Woz lives up there.

I don’t share Tim’s passion yet, though we took the same weekend training course. I lack his physical confidence, and I don’t have an understanding with these mechanical beasts. But still I like my bike—a bit—though it often scares me to shaking.
Sal, Tim, and bikesMy first outing was on a rutted, hilly dirt road: the mile-long driveway to Tim’s cabin. I revved for ages in the workshop, pretending I was getting started. Tim’s landlord, Sal, scratched his head, and inspected the bikes. We like to hang out together, Sal and I. He has a mechanic’s curiosity, but he was dubious about this project. “My youngest boy was killed on a motorbike when he was 18,” he said, off-handedly. “Thirty years ago. Little 125cc thing. On his way home, this woman just cuts him right off. A stupid thing.” He went back to turning wood for the cabin of his new-battered cruiser boat, the one he’s going to take up to the Seattle Lakes for a joyride. Without looking up, he added, “He was supposed to have had my truck that day.”

Then he wiped off his hands and asked questions about the engine, which I couldn’t answer. Told me to be careful. But there’s no telling people to be careful, is there? The truth is, I’m so cautious that I’ll loop right around and meet danger coming backwards. The truth is, it won’t be lack of care, but lack of competence, that will test the stiff padding on my rider gear. And as a long-time acoustic bicyclist, I can hardly believe how little motorcyclists can hear from inside those cheek-squashing helmets. How much can care make up for deafness?

(Sal complains about deafness all the time, too. But he’s eighty years old, and his favorite hobby is making huge termite piles with his earth-moving equipment.)

The most terrifying part of motorbiking, I find, is the loneliness. It’s easier to face danger when someone else might be in charge. The only way I made it down Sal’s Canyon was to shout at myself as loudly as I could, coaching like a dad who just took the training wheels off a daughter’s bike.

“Okay. Okay! Okay! You can do it. That’s the girl. Brave girl. Take your hand off the fucking brake. Let it GO. (Screw you, pothole.) Clutch! Clutch! Don’t look at that rock. Don’t look at the creek. Look where you want to GO. You’re going to make it. That’s the girl. Good…”

I heard my coach’s instructions, and my own dad’s voice, raising in spite of himself, as he tried to teach me to drive in the Raheen Industrial Estate on wet Sunday afternoons. I sputtered down the dirt track, past the nudist camp, and out onto Alma Bridge Road.

Crawling around the Lexington Reservoir in first gear, a spandex man passed me on a racing bike—going uphill.

It’s motorcycle territory, those beautiful swooping backroads in the Santa Cruz mountains, and the biker tribes are friendly. Dirt-bikers, dual-sportsers, cruisers, choppers, and hogs all offer the same low, one-handed greeting, even to me, even though I can’t return the wave for fear I’ll fall off. The dirt-bike kids wear the outfits I should have: bright, armor-padded Kevlar, and Flash Gordon boots. The old lads on Harleys wear leather vests in the summer, and soup-plate helmets. The sports bike guys look good, padded up for brawn. Me, I was sweaty in heavy gloves, jacket, helmet, and boots in beach weather, and by summer’s end, my gloves stank.

It’s unsettling to realize how much I’m de-gendered on a motorbike. Putt-putting up a hill, I look like some skinny, nervous guy on an old rice rocket. I can’t cute my way out of a damn thing, and though that’s never been a mainstay of my survival skills, I confess that I’d like to be able to fall back on it when my incompetence is so marked. Once I lost my nerve on a steep hairpin bend, and abandoned the bike to cry on the shoulder. Once I fell off. Once (last weekend), I went 35 miles an hour on the highway.

Since those first forays, though, I’ve got a little better. Leaning into a turn, when I already feel unbalanced, still doesn’t feel good or sensible to me yet, but my brain can make me do it. Instead of sitting meditation, I take big, slow breaths on the green Yamaha Seca, feeling the flow of pushing my mind to its limit and keeping my body as quiet as the redwood cathedrals I pass through.

While Tim hunted tachometers, I found unworn Emma Peel leathers on eBay, offered by a guy who was bitterly selling a gift bought for his “now EXXXX-girlfriend. Tags attached.” Toe tags? No matter. Nothing like playing dress up to bring me around to a new hobby.

Tim says that in the parking lot at the Los Gatos Safeway, the yummy mummies check out guys in motorcycle gear—the pads are placed, after all, to flatter that silhouette we cavewomen are primed to respond to. More affectingly, he says, middle-aged guys in expensive SUVs give him an unmistakable look: wistfulness, envy, maybe even regret.
“If it weren’t for these little shitheads…” he imagines them saying about the kings of the carseats, whom they serve faithfully.

Today, at the gas station, a middle-aged Russian guy approached Tim as he filled up my bike. Maybe he thought he’d found a fellow Russian—that used to happen all the time in Brighton Beach. He used to ride, he said, and he missed it. In the Urals. They traded stories for a while. His $60,000 car shone nearby. “How much was it?” he wanted to know, nodding at the tinny little bike. Tim told him—about the price of dinner for two in Manresa, down the road. Freedom was that cheap? He backed away, amazed.

Chicken Sashimi

Friday, November 3rd, 2006

My year of chicken bus travel didn’t fully prepare me for chicken sashimi.

I’m still a rube at international business travel, which makes up in interest what it lacks in opportunities for sloth. The locals have to talk to me, for one thing, instead of politely looking past me like the grubby backpacker I still am at heart. Better yet, they get to choose my menu. Instead of noodle stands and Mr. Donut, there are yakitori business dinners, in which a whole, dismembered chicken is served to each guest over a ten courses, starting with chicken sashimi and working through skin, gizzards, liver, and lights to the feet. These were well-bred Japanese chickens, which probably had their own electric backside-washers, just like the Westin. Not one of the skewers tasted bad, but the squeamies made it gruelling. Was it guts or culture that revolted against chicken sashimi? No matter: when a Wonderbread dinner guest loudly Ewwwwwed each skewer, I felt obliged to make a good show. My host was a delightful Japanese man, who had learned English many years ago when a packaged-goods company brought him to suburban California for remodelling as an American marketer. He was a good guide to the equally exotic worlds of Tokyo business culture and giant multinationals, and for him I would stare down chicken faces. It reminded me of Alexandra Fuller’sta struggle to explain in Mozambique that she is vegetarian “…in a part of the world where the opportunity to eat a whole rat is a rare treat for millions of people.” As I dipped a skewer of chicken ovaries into the plump, raw yolk that might have been their last project, my colleague S. quietly passed me her undrunk beer to get it down. That’s teamwork.

The next morning, my hotel room smelled like chicken. S., K., and I swapped slightly hysterical emails about a lunchtime trip to Hermes to check out the new ChickenBirkin bag.