Like the devil, our rooster had many names.

Tim called him Peckerhead, which I found disrespectful. Once or twice I called him Bill O’Reilly, for his bombast, but that was trying too hard. We called him Tinpot, for his dictatorial strut. Ong Bok-bok-bok, for his Thai kickboxing skills. El Gallo, for his machismo. Foghorn, for tradition. Mostly, though, we just called him “the rooster.”

He was a foundling, probably an Easter chick bought on impulse and pushed from a car when it turned into a he. Tim’s neighbor, Bridget, noticed him in the woods at the entrance to their canyon, and for a week or more she lured him with scraps until starvation tamed his fears. She installed him in the chicken house that had lain empty on Sal’s ranch, and there he lived for a year in lonely bachelor comfort. Cooped up, with food and water provided, he had nothing to do but crow until Tim took pity on him and bought a bathful of chicks who eventually grew into thirteen bodacious hens.

From: Tim
Date: 7/15/07
Subject: first poultry copulation witnessed.

with the rhode island red. violent but quick, done in all of two seconds. he didn’t seem interested in any of the other hens, guess everyone is attracted to individuals who resemble themselves.

Peckerhead was not a considerate lover, but his passion was urgent. At first light, when the hens hopped down from their perches looking for breakfast, he would chase each of them in turn. The submissive birds would lower their haunches as soon as he got near, but others would squawk and run. It didn’t matter: he kept meticulous track of his progress and wouldn’t rest until they’d all been laid.

“I never see him eat,” said Tim. “He spends all his time fucking or fighting.”

He fought with Tim, his sole male rival. The rooster had nothing to offer the chickens but rape, oratory, and a flashy uniform. Tim had luxury treats—tinned sweetcorn, bits of cooked porridge, the occasional peach or red wine dregs—and the hens flocked to him like Saigon bar girls. Like the GIs, he had superior weapons, too. We’d gone to town one afternoon to add a Super Soaker and a shrimp net to our anti-rooster arsenal of brooms. No wonder Tinpot seethed.

If Tim were naked, they would have been fairly matched. The rooster had cruel yellow spurs and a glorious Elizabethan ruff, and though he couldn’t have been more than ten pounds, he would launch himself through the air with a force many times his weight. Tim learned to parry him with motorcycle boots, and over time they developed a striking Hong Kong combat style, where the whoosh of boots and feathers masked the lack of contact. Eventually Tim would catch him and snuggle him like a baby, while the rooster’s eyes boiled red with fury. Then he would fling him to the ground and douse him with the Super Soaker. Drenched and humiliated, the rooster would shake his feathers and peck the ground as if he’d intended this outcome all along.

“I have to show him who’s boss,” Tim said.

“Why?” I asked. I couldn’t reconcile to looking after a ball of testosterone held together with feathers, and kept wondering if all he really needed were more love and understanding.

“In the wild it would make sense for him to keep attacking—the dominant rooster will eventually get old and feeble. But for now he needs to have some fear of me, or we’ll never be able to feed the chickens.”

It was true. Entering the hen house was a daily battle that required the yellow broom—the rooster would fill the dark with spurs and beak and feathers. Whenever the hens pottered outside Tim’s cabin, dust-bathing and finding treats, the rooster prowled sullenly, looking for revenge. All summer, I had scabby welts on my shins, where he slashed me with his spurs when Tim’s back was turned.

We were surprised to discover that Pablita, the dark Americauna, started to sleep next to the rooster. Then Cleo and Helen joined them. Their relationship seemed to deepen, and we saw that he was learning to protect his henfolk. They certainly needed protection. Up there in the Santa Cruz mountains, there are many critters who dream of a chicken in every pot. We had lost three baby chicks to a raccoon, and Cleo was scalped by a skunk. Tim’s favorite White Brahma was disemboweled by a fox. Poor Susan had almost lost a wing in the same attack, and was patched up only to be murdered by a coyote some months later. A few yards below the coop, the neighbor’s cats had been killed by a cougar. Then there were the snakes, who slid down from the summit to find water in the canyon as the summer grew hotter and drier.

From: Tim
Date: 6/15/07
Subject: farm life
just after i got off the phone with you tonight i go to let the chickens out. as usual i sit in the coop doorway and ponder the meaning of everything while they scratch for bugs in the leaf litter. i notice the birds all gathered in a semicircle by the cage wire on the rooster’s side, still as statues but craning their necks and making a clucking sound i haven’t heard before. the rooster blithely strutting inside as usual. then i see they’re looking at a big rattlesnake coiled under the rooster’s perch box.

i’ve seen this snake before but she’s always slithered under the coop floor before i could do much. i mean, i could have chopped her in half with a shovel but i haven’t had the heart even though a snakebite would kill any of the birds in about five minutes.

so despite being addled i have the presence of mind to grab the broom, go into the rooster’s side, sweep him (pissed off) into the hens’ side, and close the door so he can’t bite my ass while i deal with the snake

i tip over the perch box and the snake rattles and coils then makes a dash for the wire. she’s a three-footer fat with woodrats that are themselves probably nicely marbled from chicken feed. she gets a third of the way out but i’ve grabbed her hind section and tugged and suddenly have a very ornery snake in the little coop rattling & striking into the air between us .

at this point i manage to pin her head with the broomstraw and get my thumb and forefinger tight behind her jaw. i pick her up and the rest of her coils around my forearm. i’m convinced i can do this because i handled museum cornsnakes and water snakes back in the day. they weren’t poisonous, so a little less at stake

and i’m thinking, if this snake gets loose and bites me how will i explain the unscheduled day off?

i find i need both hands to control the writhing snake but this presents the problem of forcing me to get past the rooster unarmed with the customary broom

he is all over me clawing and pecking but i parry him with my feet until he bounces up onto the hen roost and comes at my face. i dodge and forget that i have a live rattlesnake in my hands long enough for the snake to work loose and i have to recover by throwing her at the coop wall

i get just enough time to grab the shovel and give the rooster a whack not soon to be forgotten then switch to broom and repeat snake pinning operation, rooster pacing menace behind me

i walk past the rooster with the snake, open the main door with my foot, stride past the bewildered hens and out to the back forty where i toss snake into the brush. she hisses at me in total ingratitude

back at the coop i realize i am happier than i have been for a month. have i not been cursed to be haunting cubicle land with this goddamn farmer’s heart?

When he isn’t wrangling wildlife in the Santa Cruz Mountains, Tim helps make phone screens vibrate with sophisticated touch feedback, so that, say, the buttons feel like real buttons, or your girlfriend can send you a little “hug” when she calls. Thanks to the iPhone, people are excited about touchy-feely mobile devices these days, but to me they are Wire Mommies. What he really wants to do is to start a school of full-lifecycle chicken therapy for people driven mad, sad, or bad by lives spent behind screens trying to make other people buy things. He practices on me.

Unfortunately, the anti-consumerist farm therapy didn’t work in time to save Peckerhead’s life. Before our trip to Ireland for my sister’s wedding, I persuaded Tim to leave the sunlit ranch and spend an afternoon in a San Jose mall, choosing a wardrobe of meet-the-family clothes. Like egg factories, malls use Muzak and lighting and windowless walls to blot out the natural world, and we forgot about sundown. That’s when the hens troop back their perches—unbidden—and wait for the door to be closed against the creatures of the night. Busy in The Gap, we left our chickens exposed, and a mountain lion came for dinner. She left no signs of struggle. When we got back, the hens were trembling but unhurt, and all that was left of the rooster was a few bright feathers.

Peckerhead, the butt of our jokes, our unwanted foundling, our incorrigible bird, had died a hero’s death.

Rural Supply Store, Los Gatos (all photos by Tim Vetter)

Drearier than the prospect of fourteen hours at the mercy of America’s worst airline is knowing that Atlanta, and not home, is at the end of it.

Atlanta has given the world Delta Airlines, soda-pop, and 24-hour televised war, and perhaps this business vigor is why it has the busiest airport in the country. That means 45 minutes of kick-shuffling a laptop bag through the lines at Immigration, then sighing through more queues at baggage claim and Customs. And that doesn’t mean you’re free to go. Atlanta takes its Homeland Security hospitality seriously. If you arrive on an international flight, you and your bags must be rescreened after Customs, even if you’re connecting only to the taxi rank. They take your luggage, brusquely, and wave you to another Tensabarrier maze.

We passengers have just arrived from Tokyo, Delhi, or Madrid, and we don’t understand who has our bags now and where we are going. The minimum-wage security staff at the end of the maze can’t fathom why we are so stupid.

“Four more lines. Four more lines! Keep moving. Keep moving down. Keep MOVING,” shouts a guard, dragging people out of the main queue to the empty security lines nearby. We are bleary, our bodies still belong to tomorrow, or this morning, and strangers have taken our stuff. We look bewildered and pissed off. We have the money to go to Tokyo. No wonder she hates us.

The suitcases have been sent to another carousel, a jolting train ride away. One-footed, we strip off shoes, belts, and jackets, scrabble to get laptops into gray trays, and watch as our little bottles of airline Evian or mouthwash get confiscated. In the strip-lighting, after hours breathing recycled air, we’re as gray as the trays. There’s nowhere to get dressed and repack. We hop in half-laced shoes and clutch our bits and pieces, as the trays back up because we’re in the way.

“The current homeland security alert level is Orange,” blare the announcements, demanding that we keep an eye on Unattended Packages. Baby soldiers sit against the wall, tethered by the too-short cords of the public phones. There are always soldiers milling around this airport. They stick together and don’t say much, a class apart from this air-conditioned bubble world as they wait for their flights to German bases. Most, of course, look far too young and small. Everyone says that. But many more look too old; bone-tired and wobble-bellied. A gray-haired soldier leans against a camouflage backpack embroidered with his last name, and reads Fiasco. I am too ashamed to smile at them and wish them safe return and recovery, though I do it silently.

Beside the second baggage carousel, a tiny girl skips and sings.

“Too-morra, too-morra,
I love ya, too-morra,
Betcha bodda dodda
You’re ownee a day a-way…Mommy, what’s next?”

I hope she’s right.

It takes another hour for my bag to arrive, on the wrong carousel. Hours later, I call Ranger Tim from The Four Seasons, greasy-haired from massage oil, with room service on its way and a laptop downloading a week’s worth of emails cheeping for attention. It’s been ten days since we talked, and I miss him. He was out at the chicken coop.

A year ago, Tim rescued a young rooster wandering at the side of the highway near Los Gatos. Now the rooster lives in a fine house at the ranch, safe from the coyotes and the mountain lions. He’s sleek, and he crows proudly, but we’ve worried about his enforced celibacy. (Maybe it’s easier to feel sympathy for a rooster than a road warrior.) We enquired into girlfriends for him. You can order chickens over the internet, and once in a while people put them up for sale or adoption on Craigslist And the Santa Cruz mountains are home to little farms that supply some of the best restaurants in the world, so surely someone would sell us chickens. You can even rescue worn-out battery hens, so that they don’t end a miserable life as dinner on Delta.

Still, we never got around to it. The rooster got no honey, and we got no eggs. Today, tooling around Los Gatos on my green motorbike, Tim noticed a box of chicks set outside the Rural Supply Store. Easter chicks, set out for children to pet. They were three dollars apiece, and he bought three.

“I brought them home strapped to the Puddingmobile, like a Vietnamese farmer,” says Tim. That’s what he calls my old green Yamaha Seca motorbike, which he spends hours fixing up. “They were terrified, but it was good preparation for their next challenge—surviving life with the rooster.”

At first the rooster paid no attention to the three chicks. He stuttered around his cage, indignant at Tim’s invasion. The chicks huddled in a corner, cheeping in terror.

“Then eventually one of them just said ‘Fuck it, I’m getting on with life.’ And she started to explore a little, peck around her. The other two stayed huddled. It’s amazing, these animals don’t know anything, and yet their personalities are distinct.”

The rooster got over his annoyance. He noticed the chicks. He watched them. Then began to show what might pass for paternal behavior.

“He started to peck in small circles, like he was showing them what to do. And eventually they got it, though they’d never seen an adult before. They relaxed. They even started pecking his beak in some kind of feeding behavior, and he let them. He was looking out for them.”

Until his mood turned and he grabbed a chick in his beak and shook it.

“I thought, here we go, the blood bath has begun. The chick was screaming, and the other two were freaked. But then he let her go, and she wasn’t hurt. It looked something like a cat shaking her kittens.” Still, the chicks were chastened, and retreated to their corner. Life beyond the shell is violent and unpredictable, no matter how cute your yellow fluff.

I ask if the rooster realized that these useless, invading bundles represented his shot at passing on his genes. “Depends,” says Tim. “In a couple of months, they’ll be mature. But who knows if he has the foresight to see them for the bodacious pullets they could turn into if he leaves them alone?”

He watched as social equilibrium was slowly restored, at least for now. “It’s like some kind of reality show,” he says, “where three babies get dumped on some single guy, and he’s clueless, and he grumbles, but in his own way he looks after them.”

I haven’t been to the ranch in months. My life is air-conditioned now. The weekends I used to spend there, I now spend working on PowerPoint in Atlanta or Tokyo, or the airports in between. I didn’t miss the mountains in the rainy season, but now that spring is here I crave news from the real world, where the coyotes don’t wait for room service, and the morning is beautiful if you survive the night.

UPDATE: The chicks survived the night. From Tim:

The rooster didn’t harm them, but he didn’t brood them either (I thought, very wishfully he might have a bit of gay motherliness in him). It was turning cold when we got back from dinner at Lupin, and checking in on the birds, I found the rooster up on his roost, nonplussed at the flashlight beam, and chicks huddled in the corner of the coop shivering. Didn’t take me long to decide they weren’t going to survive the night under those conditions. They’re living now in a cardboard box next to the woodstove cheerfully pecking at a random selection of grains from my larder, run through the coffee grinder. They seem to like white grits and rolled barley best; turn their noses up at all forms of daal. I’ll let them try Irish pinhead oats tonight.My plan is to keep them inside for the rest of this week then starting the weekend have them spend days in the chicken house with rooster. In two weeks supposedly they’ll be able to stand the cold on their own.

The Yamaha Seca

Chicks getting ready for new adventures

Chicks get introduced to the rooster

Chicks rescued from the rooster and the cold

“If you don’t speed up, cars will run you over. Hell, cats will run you over.”

That’s what Bob, the Bay Area Motorcycle Trainer told me. He’s probably right. Especially as I’m learning to ride in mountain lion territory.

I have a 1982 green Yamaha Seca, bought from Craigslist and patched up with eBay parts. It cost $650, which is less than the price of the new glasses I just bought. The mirrors are from Brooklyn. The new tachometer is from Florida. The rear brake light is from the Kragen in Sunnyvale. The replacement clutch lever, broken when I dropped the bike doing a “low-speed manoeuvre” (a 5-mile an hour U-turn in a redwood cathedral), comes from—well, I don’t know where Tim got it, to be honest. Motorbikes are his department, as books and chocolate bars are mine. Shortly after he bought the green one for me, he picked up a red Seca II from my Bernal Heights neighbor, and then, a few weeks ago, added a blue Kawasaki KLX650 Dual-Sport when we realized the winter rains would soon muck up Sal’s dirt road.

Tim pores over the Motorcycle Owner’s Manuals (“Got a question? Ask MOM.”)He sits up late on a cellphone dial-up connection to eBay, and spends Saturdays afternoons cleaning the carburetor so that the green bike no longer hiccups like a drunk. He rarely falls into the gumption trap. He guides me, at 30 miles an hour, to the DMV parking lot in Los Gatos, where I practise unsteady figure-eights on the driving test course. In return for his patience, I try to be a good sport about riding motorcycles.

The first time Tim drove his red bike from my neighbor’s house to his shack, an hour and a half south of San Francisco, he sent me a delighted email. After two years of Silicon Valley commuting—did you know that rich people can lead such depressing lives that for two hours a day, reading vanity license plates counts as distraction?—he’d regained some of his old spirit.

“I felt like I was describing a line on the curved surface of the earth. Like I had reconnected to the sights and smells of my surroundings,” he said. It helps that Route 280 is carved through beauty, and that the Skyline Boulevard, which coils above it to his home in the mountains, is a famously spectacular motorcycle ride. Woz lives up there.

I don’t share Tim’s passion yet, though we took the same weekend training course. I lack his physical confidence, and I don’t have an understanding with these mechanical beasts. But still I like my bike—a bit—though it often scares me to shaking.
My first outing was on a rutted, hilly dirt road: the mile-long driveway to Tim’s cabin. I revved for ages in the workshop, pretending I was getting started. Tim’s landlord, Sal, scratched his head, and inspected the bikes. We like to hang out together, Sal and I. He has a mechanic’s curiosity, but he was dubious about this project. “My youngest boy was killed on a motorbike when he was 18,” he said, off-handedly. “Thirty years ago. Little 125cc thing. On his way home, this woman just cuts him right off. A stupid thing.” He went back to turning wood for the cabin of his new-battered cruiser boat, the one he’s going to take up to the Seattle Lakes for a joyride. Without looking up, he added, “He was supposed to have had my truck that day.”

Then he wiped off his hands and asked questions about the engine, which I couldn’t answer. Told me to be careful. But there’s no telling people to be careful, is there? The truth is, I’m so cautious that I’ll loop right around and meet danger coming backwards. The truth is, it won’t be lack of care, but lack of competence, that will test the stiff padding on my rider gear. And as a long-time acoustic bicyclist, I can hardly believe how little motorcyclists can hear from inside those cheek-squashing helmets. How much can care make up for deafness?

(Sal complains about deafness all the time, too. But he’s eighty years old, and his favorite hobby is making huge termite piles with his earth-moving equipment.)

The most terrifying part of motorbiking, I find, is the loneliness. It’s easier to face danger when someone else might be in charge. The only way I made it down Sal’s Canyon was to shout at myself as loudly as I could, coaching like a dad who just took the training wheels off a daughter’s bike.

“Okay. Okay! Okay! You can do it. That’s the girl. Brave girl. Take your hand off the fucking brake. Let it GO. (Screw you, pothole.) Clutch! Clutch! Don’t look at that rock. Don’t look at the creek. Look where you want to GO. You’re going to make it. That’s the girl. Good…”

I heard my coach’s instructions, and my own dad’s voice, raising in spite of himself, as he tried to teach me to drive in the Raheen Industrial Estate on wet Sunday afternoons. I sputtered down the dirt track, past the nudist camp, and out onto Alma Bridge Road.

Crawling around the Lexington Reservoir in first gear, a spandex man passed me on a racing bike—going uphill.

It’s motorcycle territory, those beautiful swooping backroads in the Santa Cruz mountains, and the biker tribes are friendly. Dirt-bikers, dual-sportsers, cruisers, choppers, and hogs all offer the same low, one-handed greeting, even to me, even though I can’t return the wave for fear I’ll fall off. The dirt-bike kids wear the outfits I should have: bright, armor-padded Kevlar, and Flash Gordon boots. The old lads on Harleys wear leather vests in the summer, and soup-plate helmets. The sports bike guys look good, padded up for brawn. Me, I was sweaty in heavy gloves, jacket, helmet, and boots in beach weather, and by summer’s end, my gloves stank.

It’s unsettling to realize how much I’m de-gendered on a motorbike. Putt-putting up a hill, I look like some skinny, nervous guy on an old rice rocket. I can’t cute my way out of a damn thing, and though that’s never been a mainstay of my survival skills, I confess that I’d like to be able to fall back on it when my incompetence is so marked. Once I lost my nerve on a steep hairpin bend, and abandoned the bike to cry on the shoulder. Once I fell off. Once (last weekend), I went 35 miles an hour on the highway.

Since those first forays, though, I’ve got a little better. Leaning into a turn, when I already feel unbalanced, still doesn’t feel good or sensible to me yet, but my brain can make me do it. Instead of sitting meditation, I take big, slow breaths on the green Yamaha Seca, feeling the flow of pushing my mind to its limit and keeping my body as quiet as the redwood cathedrals I pass through.

While Tim hunted tachometers, I found unworn Emma Peel leathers on eBay, offered by a guy who was bitterly selling a gift bought for his “now EXXXX-girlfriend. Tags attached.” Toe tags? No matter. Nothing like playing dress up to bring me around to a new hobby.

Tim says that in the parking lot at the Los Gatos Safeway, the yummy mummies check out guys in motorcycle gear—the pads are placed, after all, to flatter that silhouette we cavewomen are primed to respond to. More affectingly, he says, middle-aged guys in expensive SUVs give him an unmistakable look: wistfulness, envy, maybe even regret.
“If it weren’t for these little shitheads…” he imagines them saying about the kings of the carseats, whom they serve faithfully.

Today, at the gas station, a middle-aged Russian guy approached Tim as he filled up my bike. Maybe he thought he’d found a fellow Russian—that used to happen all the time in Brighton Beach. He used to ride, he said, and he missed it. In the Urals. They traded stories for a while. His $60,000 car shone nearby. “How much was it?” he wanted to know, nodding at the tinny little bike. Tim told him—about the price of dinner for two in Manresa, down the road. Freedom was that cheap? He backed away, amazed.

Let the Nobs stay up on their hill and the hipsters stick to Hayes: Visitacion Valley is the most evocative name in the city, and as a neighborhood, it’s preserved, for now, by those nose-wrinkling write-ups. It’s the last stop before you leave San Francisco for the cubicles of Silicon Valley. Perched above it, on the San Bruno Expressway, a cocked martini glass invites commuters to stop for one for the road at a Russian cocktail lounge.

Some neighborhood history is written in the streets: the Mexican names, the boarded-up restaurants that used to sell Louisiana chitlins, the Indian Baptist Church, the Chinese and Vietnamese-language dailies in the newspaper vending boxes. It’s half Asian now, and most of the residents were born in another country.

On Leland Avenue—storefront churches, nail salons, and lunch shacks—I dithered over what to eat. Fried chicken or beef pho? It turned out that the Sunflower Blues Cafe, with its improbable indoor picket fences and yellow gingham table cloths, wasn’t opening until next week, though Marcus, the owner, was proud to show off how good it looked already. Everything made from scratch, he said, and healthy ingredients, salads and grilled stuff, though of course they’d do fried chicken, too; no sense being extreme. He’d started his family young and brought them over to Vis Valley from Bayview. They were grown now, though he didn’t look more than forty. He owned a few properties in the neighborhood, and his wife ran the beauty salon up the street. Julia here used to work for her, he said, and Julia was the best. Could I figure out how to get her to come on board with him?

Julia shrugged and giggled, not yet convinced.

At the Vietnamese place next door, my beef pho came with tripe and tendon, and a bush of basil leaves. The fish sauce was given out without asking. I ordered ca phe sua da and thanked the waiter in dredged-up Vietnamese. I was proud, but he was baffled until I gave in and pointed to the number on the menu. The broth was as good as Hanoi, and the decor very nearly worse.

A gnarled Chinese lady, bent low, haggled in the 99 Cent Store. I paid full price for a bottle of Elmer’s Glue, some Chinese birthday cards, hair clips, and a flashing bike reflector.

Up the road, in Portola, there’s an old cinema that’s a Baptist church now. I’m a lapsed-Catholic-aetheist-Buddhist, but even I’d go to a church with a drum kit behind the Hammond organ. A nearby diner looks untouched since the 1920s, apart from the laminated waffle menus in the window. But in keeping with the neighborhood changes, those red vinyl booths and swivel stools are now wiped down by owners who got here from Seoul four years ago. It was closed, on a Sunday morning, and on the store window next door, a poster warned residents to be wary after several recent attacks.

In the supermarket, frogs squatted in their tank, eyelids heavy. Sunday must be frog night, because they were stacked halfway up each other’s backs like toppled dominos. Three aisles over, you could choose from six brands of canned quail eggs, five kinds of canned rambutan, and a fridge full of sticky drinks. In the checkout queue, with an armful of mangosteen jellies and Vietnamese espresso, I almost wept at the sight of a box of durian fruit inside the front door. In deodorized America, it’s stinky, oozy, primal, pheromonal durian I’d like to offer instead of Altoids.

The other day someone asked me if I still had the travel bug. Truth is, I never did, even—and especially—when I wore a backpack for a year. I’m a homebody; at most a reluctant daytripper, and sniffing a durian on San Bruno Avenue is all I need before heading back to my rocking chair to look down over the city.

Back in July, I met a woman who has no sense of smell. She shook huge quantities of salt and pepper onto her salad to prod her tastebuds, but most flavors were lost on her. I couldn’t imagine being deprived of my wine-loving gluttony, but she’d never known anything different.

Barbara Kingsolver has a piece in The Poisonwood Bible where Adah returns to America after years in the Congo. She marvels at supermarkets, which have a massive, odorless arrays of food, and misses the smell assaults of her African market.

The US is terrified of smell, I think. Procter & Gamble has warned us about all the nooks that harbor body odors, and we’re careful to hunt them down with the right products. There are too many people in New York to escape smells completely—our garbage ripens on the sidewalk, and Chinatown smells of raw fish and cooking all winter long. For the most part, though, you can persuade antiseptic Americans to bond over hushed stories of the guy in the office who had B.O., or the time they rode the Paris metro.

I wonder, what’s the big deal?

My friend Mark is taking steroids for a particularly nasty sinus attack, and can now smell properly for the first time in years. The experience seems traumatic. He’s being mugged by a sense he’s ignored until now. He sends me plaintive notes about previously unremarked smells and tastes—cleaning fluid, garlic breath, Diet Coke.

“I’m particularly concerned about the cat’s ass,” he says.

I realize that compared to him, I’ve been living in the olfactory equivalent of Pepys’ London, all chamber pots and reeking fish. I kind of like it. Nostalgie de la boue.

Could we launch a serious threat to P & G by offering sinus cauterization as a cosmetic procedure for the sensitive? No more need for Shake ‘n’ Vac, scented tampons, or Diptyque candles at $45 a pop.

On second thoughts, the economy might collapse altogether.

When I first moved to Manhattan, almost everyone I knew was between 25 and 30. The school you’d been to seemed much more important than your Old Country. In fact, some of the new arrivals seemed to regard Kentucky or Michigan as the Old Country, and the extreme cases thought that Harvard was.

Carroll Gardens is different still, despite all the chi-chi restaurants that opened for yuppies like me. Most people at Saturday’s party were Irish, Italian, or ‘half-and-half’, as Dominick says. Each side told jokes about the other. Matt, my Santa Claus neighbor, says:

“The Irish people and the Italian people, that can be a real beautiful mix for a marriage.”

Everyone wanted to know what part of Ireland I was from. Matt told me that his friend, Damian, who was killed in the Trade Towers, was one of nine kids of a family from Donegal. They all grew up in Inwood in the ’70s, when it was still an Irish neighborhood. Matt’s from the Bronx, but his family had a summer house in the Catskills next to all these Inwood families. Four Green Fields, they called it. Matt’s father would put on a brogue when talking with the rest of the Four Green Fields men, and the kids would tease him for it. Matt was a year or two younger than Damian and was dying to hang out with the bigger boys.

I realized I’d read a huge New York Times feature about Damian and Inwood a few weeks back. Sonuvagun, If Isn’t Dominion. The article isn’t online any more, but I remember that the whole family was crazy for Gaelic football. Damian was the youngest boy, and his father used to put him down to bed doing commentary on an imaginary match where the brothers all played on the same team.
“And Michael passes the ball to Sean…and Sean passes the ball to Eugene…and Eugene heads it over to Paul….”
The ball always ended up with Damian, and he always scored the winning goal. Lucky kid. He was golden, Matt says.

On the walk home from Max’s reading last night, we stopped off at a playground in Park Slope. I’d been tempted by the swings here two Saturdays before. These are cool municipal swings, not like the truncated little set in our back garden when we were growing up. Long, solid chains, wide seats, and smooth tarmac underneath. I knew these swings would let me be a safety-harnessed Tarzan, but I didn’t want to be near the bored, jostling 14 year olds who claimed them that day.

At 1.30 last night, though, they were mine. At first, I felt exhilarated. Then I couldn’t go much higher and I started to realize I was going nowhere. Back and forth, back and forth, an endless revving up for nothing. Drunkenly, I tried to calculate how drunk I was, which made me nervous. I imagined what would happen if I let go at the top of an arc. There were butterflies in my stomach as the swing dipped each time.

Someone said that a fear of heights is really a fear of our impulse to jump, and it’s true.